MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Funayuki Kitchen Knife - 165 mm - UF043
Code: 9484Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Funayuki Kitchen Knife is meticulously crafted using traditional methods and high-quality blade steel and iron, ensuring durability and flexibility. This professional-grade 165-mm single-edged knife is designed for versatility and is ideal for preparing fish, meat, and vegetables. Weighing just 158 g, its dimensions (45 mm wide, 295 mm long, 5 mm deep) make it a balanced and easy-to-handle tool in any kitchen. Please use it responsibly for its intended purposes, as its sharp edge is unsuitable for frozen foods or non-food items to avoid damage or injury.
Key features of this tool:
✅ Durable and flexible
✅ 165-mm single-edged blade
✅ Ideal for fish, meat, and vegetables
✅ Weighs just 158 g
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107440 |
| Weight: | 0,17 kg |
| Width: | 4,6 cm |
| Depth: | 30,3 cm |
| Height: | 2 cm |
| The item has been sold out… | |
Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.
Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.
Craft the perfect sashimi with the MIKI HAMONO SEISAKUSHO Japanese Yanagiba Knife with a glossy finish and a 240 mm long blade. Made in Japan.
MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.
This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.
Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
