MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Funayuki Kitchen Knife - 165 mm - UF043
Code: 9484Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Funayuki Kitchen Knife is meticulously crafted using traditional methods and high-quality blade steel and iron, ensuring durability and flexibility. This professional-grade 165-mm single-edged knife is designed for versatility and is ideal for preparing fish, meat, and vegetables. Weighing just 158 g, its dimensions (45 mm wide, 295 mm long, 5 mm deep) make it a balanced and easy-to-handle tool in any kitchen. Please use it responsibly for its intended purposes, as its sharp edge is unsuitable for frozen foods or non-food items to avoid damage or injury.
Key features of this tool:
✅ Durable and flexible
✅ 165-mm single-edged blade
✅ Ideal for fish, meat, and vegetables
✅ Weighs just 158 g
✅ Made in Japan
Additional parameters
Category: | Kitchen Knives |
---|---|
EAN: | 4977292107440 |
Weight: | 0,17 kg |
Width: | 4,6 cm |
Depth: | 30,3 cm |
Height: | 2 cm |

Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.

The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.

MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...

Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.

This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.

The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.

A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.

Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!