Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm

    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm

    Code: 9634
    Not rated Rating details
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm
    €29,92 Measure price:
    Out of Stock
    The item has been sold out…

    Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.

    Detailed information

    Product detailed description

    RYUMA

    The UMEBACHI RYUMA Japanese Small Deba Knife, with its distinctive hammertone finish and 90 mm long blade, embodies the perfect fusion of traditional craftsmanship from Banshu Miki and innovative technology. Designed for precision in filleting small fish like horse mackerel and red snapper, this knife is ideal for tasks such as three-piece filleting, bone cutting, and helmet splitting. Its compact size ensures easy handling, making it a must-have tool in any kitchen. Please use this knife only for its intended purpose and avoid cutting hard or frozen materials to maintain the blade's integrity..

    made_in_japan

    Key features of this tool:

    ✅ Distinctive hammertone finish
    ✅ 90 mm long precision blade
    ✅ Ideal for small fish filleting
    ✅ Compact for easy handling
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292128636
    Weight: 0,08 kg
    Width: 3,6 cm
    Depth: 21,6 cm
    Height: 1,9 cm
    The item has been sold out…
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    In Stock
    €54,27

    A precision SENKICHI Japanese harvesting knife with a 165-mm curved steel blade, ideal for cutting stems and gardening. Made in Japan.

    Code: 9892
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Knife - 150 mm - UF009
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Knife - 150 mm - UF009
    In Stock
    €151,47

    Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.

    Code: 9520
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    Out of Stock
    €32,98

    A precision fish filleting knife by KYUSAKICHI. Its 145 mm long, easy-to-sharpen blade is ideal for small fish. Made in Japan.

    Code: 9178
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    In Stock
    €118,65

    Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

    Code: 9460
    SENKICHI Japanese Harvesting Knife - 155 mm
    SENKICHI Japanese Harvesting Knife - 155 mm
    In Stock
    €41,68

    The SENKICHI Japanese Harvesting Knife is a lightweight, precise tool for cutting lettuce, cabbage, and more. Made in Japan.

    Code: 9886
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    In Stock
    €41,06

    A precise SENKICHI Japanese harvest knife for left-handed use. It has a 145-mm lightweight blade for efficient use. Made in Japan.

    Code: 9898
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    In Stock
    €43,33

    The SENKICHI Japanese Harvesting Knife, with a slim 165-mm blade, is ideal for precision gardening. It is lightweight and steel-clad for sharp, durable cuts. Made in Japan.

    Code: 9889
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    In Stock
    €24,14

    Hand-forged RYUMA knife with a 165 mm long blade. Excels in chopping vegetables with a durable, sharp blade. Made in Japan.

    Code: 9142
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
    In Stock
    €36,32

    This UMEBACHI RYUMA Japanese knife combines tradition and technology for lasting sharpness and versatility. It's lightweight at 95 g and ideal for precise...

    Code: 9631
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    In Stock
    €162,61

    This versatile 180-mm chef's knife by MIKI HAMONO SEISAKUSHO is perfect for slicing meat. It features exceptional sharpness and durability. Made in Japan.

    Code: 9496
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    In Stock
    €174,58

    Premium MIKI HAMONO SEISAKUSHO 170-mm Santoku knife with 35-layer VG10 steel blade for sharpness and durability. Made in Japan.

    Code: 9508
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 210 mm - UF039
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 210 mm - UF039
    Out of Stock
    €141,77

    Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.

    Code: 9478
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Gyuto Kitchen Knife - 180 mm - UF183
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Gyuto Kitchen Knife - 180 mm - UF183
    In Stock
    €169,01

    The MIKI HAMONO SEISAKUSHO Japanese Gyuto Knife is made of VG10 steel; its blade measures 180 mm and is hand-forged with a non-stick finish. It is ideal for precise...

    Code: 9490
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    Out of Stock
    €176,02

    The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.

    Code: 9472
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    In Stock
    €42,51

    The RAKUDA Japanese Thin Harvest Knife has a thin 145 mm blade for precise, effortless trimming. Made in Japan.

    Code: 9895
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 105 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 105 mm
    In Stock
    €30,54

    Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.

    Code: 9637
    Show all alternative products Previous product Next product

    Product rating

    Be the first who will post an article to this item!

    Do not fill out this field:

    How would you rate this product? Choose 1 to 5 stars, where 1 is the worst and 5 is the best rating.

    By inserting your product rating you are agreeing to the following Privacy Policy.

    Discussion

    Be the first who will post an article to this item!

    Do not fill out this field:

    Security check

    By inserting your comment you are agreeing to the following Privacy Policy.