Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm

    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm

    Code: 9892
    Not rated Rating details
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    €54,36 Measure price:
    In Stock
    Delivery to:
    10.9.2026

    A precision SENKICHI Japanese harvesting knife with a 165-mm curved steel blade, ideal for cutting stems and gardening. Made in Japan.

    Detailed information

    Product detailed description

    SENKICHI

    The SENKICHI Japanese Harvesting Knife with Curved Blade is designed for precision and ease during harvesting. With a blade length of 165 mm and a total size of 66 mm x 300 mm x 23 mm, weighing only 120 g, this knife is perfect for cutting stems or removing damaged parts of plants. Its steel blade ensures outstanding sharpness, making it an ideal tool for gardeners seeking efficiency and accuracy.

    made_in_japan

    Key features of this tool:

    ✅ Precision curved 165 mm blade
    ✅ Weighs only 120 g, easy to handle
    ✅ Steel blade for sharp cuts
    ✅ Ideal for gardeners
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292602952
    Weight: 0,09 kg
    Width: 3,8 cm
    Depth: 26,9 cm
    Height: 2,3 cm
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    In Stock
    €96,32

    Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.

    Code: 9466
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    In Stock
    €46,09

    UMEBACHI RYUMA Utility Knife, with a 135-mm blade, is lightweight and includes a sheath. It is for precise fish processing and cooking tasks. Made in Japan.

    Code: 9643
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    In Stock
    €33,69

    The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.

    Code: 9640
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    In Stock
    €136,01

    MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...

    Code: 9505
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 240 mm - UF040
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 240 mm - UF040
    In Stock
    €154,61

    Craft the perfect sashimi with the MIKI HAMONO SEISAKUSHO Japanese Yanagiba Knife with a glossy finish and a 240 mm long blade. Made in Japan.

    Code: 9481
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
    In Stock
    €36,38

    This UMEBACHI RYUMA Japanese knife combines tradition and technology for lasting sharpness and versatility. It's lightweight at 95 g and ideal for precise...

    Code: 9631
    RYUMA Japanese Black Forged Funayuki Knife - 165 mm
    RYUMA Japanese Black Forged Funayuki Knife - 165 mm
    In Stock
    €22,32

    The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...

    Code: 9139
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    In Stock
    €118,85

    Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

    Code: 9460
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Petty Knife - 150 mm - UF226
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Petty Knife - 150 mm - UF226
    In Stock
    €155,44

    The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.

    Code: 9499
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    In Stock
    €174,87

    MIKI HAMONO SEISAKUSHO Japanese Gyuto chef knife with VG10 steel and 35 layers for unmatched sharpness and unique design. Made in Japan.

    Code: 9511
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    In Stock
    €42,58

    The RAKUDA Japanese Thin Harvest Knife has a thin 145 mm blade for precise, effortless trimming. Made in Japan.

    Code: 9895
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 105 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 105 mm
    In Stock
    €30,59

    Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.

    Code: 9637
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    In Stock
    €174,87

    Premium MIKI HAMONO SEISAKUSHO 170-mm Santoku knife with 35-layer VG10 steel blade for sharpness and durability. Made in Japan.

    Code: 9508
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 210 mm - UF223
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 210 mm - UF223
    In Stock
    €87,43

    Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.

    Code: 9463
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 210 mm - UF039
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 210 mm - UF039
    Out of Stock
    €142

    Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.

    Code: 9478
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    In Stock
    €43,41

    The SENKICHI Japanese Harvesting Knife, with a slim 165-mm blade, is ideal for precision gardening. It is lightweight and steel-clad for sharp, durable cuts. Made in Japan.

    Code: 9889
    Show all alternative products Previous product Next product

    Product rating

    Be the first who will post an article to this item!

    Do not fill out this field:

    How would you rate this product? Choose 1 to 5 stars, where 1 is the worst and 5 is the best rating.

    By inserting your product rating you are agreeing to the following Privacy Policy.

    Discussion

    Be the first who will post an article to this item!

    Do not fill out this field:

    Security check

    By inserting your comment you are agreeing to the following Privacy Policy.