MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
Code: 9511Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku Gyuto Kitchen Knife is a chef's knife with versatility and performance. Crafted with VG10 high-grade stainless steel and clad in 17 layers of stainless steel on each side, this knife boasts exceptional sharpness and durability. The blade's unique layered pattern is aesthetically pleasing and ensures no two knives are identical. Its double-edged blade, measuring 180 mm, is perfect for cutting meat and a wide range of other ingredients. Carefully designed for balance and efficiency, this knife is a testament to MIKI HAMONO SEISAKUSHO's commitment to quality and craftsmanship.
Key features of this tool:
✅ VG10 high-grade steel
✅ 35-layered blade
✅ Double-edged, 180 mm long blade
✅ Unique pattern
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107532 |
| Weight: | 0,12 kg |
| Width: | 4,3 cm |
| Depth: | 31,7 cm |
| Height: | 2 cm |
Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.
The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.
The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...
Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.
RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.
Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.
A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.
Product rating
Be the first who will post an article to this item!
Discussion
Be the first who will post an article to this item!
