MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 210 mm - UF223
Code: 9463Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife is designed for precision in your kitchen. Crafted from high-quality blade steel tailored for home use, this 210 mm knife is perfect for thinly slicing fish and sashimi. Its single-edged design and long blade facilitate cutting in one direction, preserving the texture and luster of the food. Weighing only 137 g, it ensures ease of use and control. Handle carefully and avoid using it for non-intended purposes to maintain its sharpness and integrity.
Key features of this tool:
✅ High-quality blade steel
✅ 210 mm long blade, perfect for sashimi
✅ Single-edged for precision
✅ Only 137 g for easy use
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107372 |
| Weight: | 0,12 kg |
| Width: | 2,9 cm |
| Depth: | 34,1 cm |
| Height: | 1,8 cm |
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.
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