MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065
Code: 9502Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife is a versatile cutting tool for everyday use in the kitchen. Crafted with VG10 stainless steel and encased in 17 layers of stainless steel on each side, this knife combines durability with a uniquely beautiful layered pattern. Its 170-mm blade is perfect for slicing meat, vegetables, and fish, making it a true all-rounder. The hand-forged, cold-forged technique ensures a sharpness that even professionals admire, while its resistance to rust and high toughness make it a reliable choice for any home cook.
Key features of this tool:
✅ VG10 steel for durability
✅ 35-layered design
✅ 170-mm versatile blade
✅ Hand-forged sharpness
✅ Rust-resistant
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107501 |
| Weight: | 0,14 kg |
| Width: | 4,6 cm |
| Depth: | 29 cm |
| Height: | 1,2 cm |
This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.
A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.
Product rating
Be the first who will post an article to this item!
Discussion
Be the first who will post an article to this item!
