UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
Code: 9640Product detailed description
The UMEBACHI RYUMA Japanese Small Deba Knife is a 120-mm culinary masterpiece, blending traditional craftsmanship from Banshu Miki with modern technology for unparalleled hardness, resilience, sharpness, and durability. Designed for precise filleting and bone cutting of small fish like horse mackerel and sea bream, its compact size ensures easy handling for detailed work. This knife is a must-have for any cooking enthusiast, featuring a single-edged blade for clean cuts. Note: Use only as intended and avoid hard or frozen materials to prevent blade damage.

Key features of this tool:
✅ Designed for precise filleting
✅ Ideal for small fish
✅ Compact for easy handling
✅ Single-edged for clean cuts
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292128650 |
| Weight: | 0,1 kg |
| Width: | 4,2 cm |
| Depth: | 24,5 cm |
| Height: | 1,9 cm |
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