Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm

    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm

    Code: 9895
    Not rated Rating details
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    €42,58
    In Stock
    Delivery to:
    9.6.2026

    The RAKUDA Japanese Thin Harvest Knife has a thin 145 mm blade for precise, effortless trimming. Made in Japan.

    Detailed information

    Product detailed description

    RAKUDA

    The RAKUDA Japanese Thin Harvest Knife is a specialized harvesting knife designed to trim Chinese cabbage efficiently. Its 145 mm thin blade's curved design allows precise cuts at the base, effortlessly removing unnecessary parts. The blade is made of high-quality steel, ensuring durability and sharpness. At just 80 g, this knife is lightweight, making it easy to handle for extended periods.

    made_in_japan

    Key features of this tool:

    ✅ Thin 145 mm blade for precise cuts
    ✅ Curved design for efficient trimming
    ✅ High-quality steel for durability
    ✅ Lightweight at only 80 g
    ✅ Ideal for Chinese cabbage harvesting
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292602969
    Weight: 0,08 kg
    Width: 2,5 cm
    Depth: 26 cm
    Height: 2,5 cm
    Made in: Japan
    Packed quantity: 1
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF003
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF003
    Out of Stock
    €216,62

    Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.

    Code: 9517
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    In Stock
    €41,13

    A precise SENKICHI Japanese harvest knife for left-handed use. It has a 145-mm lightweight blade for efficient use. Made in Japan.

    Code: 9898
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Petty Knife - 150 mm - UF226
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Petty Knife - 150 mm - UF226
    In Stock
    €155,44

    The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.

    Code: 9499
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    In Stock
    €174,87

    Premium MIKI HAMONO SEISAKUSHO 170-mm Santoku knife with 35-layer VG10 steel blade for sharpness and durability. Made in Japan.

    Code: 9508
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    In Stock
    €118,85

    Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

    Code: 9460
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    In Stock
    €24,18

    Hand-forged RYUMA knife with a 165 mm long blade. Excels in chopping vegetables with a durable, sharp blade. Made in Japan.

    Code: 9142
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    Out of Stock
    €176,31

    The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.

    Code: 9472
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Santoku Kitchen Knife - 170 mm - UF181
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Santoku Kitchen Knife - 170 mm - UF181
    In Stock
    €121,74

    This versatile MIKI HAMONO SEISAKUSHO Japanese Santoku knife is perfect for all kitchen tasks. Its rust-resistant and sharp VG10 steel blade makes it ideal for all...

    Code: 9487
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    In Stock
    €96,32

    Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.

    Code: 9466
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
    In Stock
    €162,88

    This Japanese Santoku knife from MIKI HAMONO SEISAKUSHO features a 170-mm blade designed for precision, sharpness, and long-lasting durability.

    Code: 9493
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 240 mm - UF040
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 240 mm - UF040
    In Stock
    €154,61

    Craft the perfect sashimi with the MIKI HAMONO SEISAKUSHO Japanese Yanagiba Knife with a glossy finish and a 240 mm long blade. Made in Japan.

    Code: 9481
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    In Stock
    €174,87

    MIKI HAMONO SEISAKUSHO Japanese Gyuto chef knife with VG10 steel and 35 layers for unmatched sharpness and unique design. Made in Japan.

    Code: 9511
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    In Stock
    €33,69

    The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.

    Code: 9640
    RYUMA Japanese Black Forged Funayuki Knife - 165 mm
    RYUMA Japanese Black Forged Funayuki Knife - 165 mm
    In Stock
    €22,32

    The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...

    Code: 9139
    RYUMA Japanese Black Forged Funayuki Knife - 135 mm
    RYUMA Japanese Black Forged Funayuki Knife - 135 mm
    In Stock
    €19,84

    RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.

    Code: 9133
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    In Stock
    €46,09

    UMEBACHI RYUMA Utility Knife, with a 135-mm blade, is lightweight and includes a sheath. It is for precise fish processing and cooking tasks. Made in Japan.

    Code: 9643
    Show all alternative products Previous product Next product

    Product rating

    Be the first who will post an article to this item!

    Do not fill out this field:

    How would you rate this product? Choose 1 to 5 stars, where 1 is the worst and 5 is the best rating.

    Discussion

    Be the first who will post an article to this item!

    Do not fill out this field:

    Security check