MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
Code: 9496Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife is a versatile chef's knife designed for slicing meats and more, with a blade length of 180 mm. It features a high-quality Yasuki Blue Paper Super steel core clad with stainless steel, providing exceptional sharpness, durability, and edge retention. This double-beveled knife is perfect for various cooking tasks, offering precision and ease of use. Handle carefully due to its highly sharp edge, which is unsuitable for frozen foods or non-cooking applications.
Key features of this tool:
✅ Exceptional sharpness
✅ Superior durability
✅ Excellent edge retention
✅ Versatile 180-mm blade
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107488 |
| Weight: | 0,190 kg |
| Width: | 4,3 cm |
| Depth: | 31,2 cm |
| Height: | 1,9 cm |
Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.
Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.
Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.
Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
