UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 105 mm
Code: 9625Product detailed description
The UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife, featuring a distinctive hammertone finish and a blade length of 105 mm, is a fusion of traditional craftsmanship and innovative technology from Banshu Miki forged blades, designed for durability, flexibility, and sustained sharpness. This versatile knife is ideal for various kitchen tasks, from finely slicing small fish like horse mackerel to intricate chopping, making it a valuable tool for home and outdoor use. Please note that to maintain its razor-sharp edge, do not use it on hard or frozen items to prevent any risk of damage.

Key features of this tool:
✅ Distinctive hammertone finish
✅ Blade length of 105 mm
✅ Ideal for various kitchen tasks
✅ Sustained sharpness
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292128605 |
| Weight: | 0,07 kg |
| Width: | 2,9 cm |
| Depth: | 22,9 cm |
| Height: | 1,8 cm |
The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.
MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.
Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.
This versatile MIKI HAMONO SEISAKUSHO Japanese Santoku knife is perfect for all kitchen tasks. Its rust-resistant and sharp VG10 steel blade makes it ideal for all...
Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.
RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.
Craft the perfect sashimi with the MIKI HAMONO SEISAKUSHO Japanese Yanagiba Knife with a glossy finish and a 240 mm long blade. Made in Japan.
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
