SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
Code: 9898Product detailed description
The SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage is a specialized harvesting tool designed to trim the unwanted parts of the cabbage's base efficiently. With a 145-mm steel blade that is slightly curved, it ensures a precise cut, making it perfect for left-handed users. Its dimensions are 40 mm in width, 260 mm in length, and 23 mm in depth, weighing only 80 g, making it lightweight and easy to handle during long harvesting sessions. This knife is tailored for those who require precision and efficiency in their gardening tools.
Key features of this tool:
✅ 145-mm curved steel blade
✅ Perfect for left-handed use
✅ Lightweight at 80 g
✅ Precise trimming tool
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292602976 |
| Weight: | 0,1 kg |
| Width: | 4 cm |
| Depth: | 26,5 cm |
| Height: | 2 cm |
Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.
The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.
Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.
Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.
Craft the perfect sashimi with the MIKI HAMONO SEISAKUSHO Japanese Yanagiba Knife with a glossy finish and a 240 mm long blade. Made in Japan.
This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.
Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
