MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
Code: 9508Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Miki Hamano Seisakusho Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife is a premium kitchen tool designed with a 170-mm blade crafted from VG10 high-grade stainless steel and clad in 35 layers of stainless steel for exceptional sharpness and durability. The unique layering contributes to the knife's resilience against rust and creates a beautiful, one-of-a-kind pattern on the blade, making each knife unique. Perfect for slicing meat, vegetables, and fish, this versatile Santoku knife promises precision and ease in every cut. Handle it carefully, and avoid using it on frozen food to maintain its sharp edge and integrity.
Key features of this tool:
✅ 170-mm VG10 steel blade
✅ 35-layer stainless steel
✅ Rust-resistant
✅ Unique pattern on the blade
✅ Ideal for meat, vegetables, and fish
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107525 |
| Weight: | 0,12 kg |
| Width: | 4,5 cm |
| Depth: | 30,6 cm |
| Height: | 1,6 cm |
MIKI HAMONO SEISAKUSHO's Japanese Santoku Knife blends style and durability with its VG10 35-layer steel blade. It's uniquely patterned and rust-resistant, perfect for versatile...
MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.
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