MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Gyuto Kitchen Knife - 180 mm - UF183
Code: 9490Product detailed description
Introducing the MIKI HAMONO SEISAKUSHO Miki Masamitsu Saku VG10 Clad Steel Gyuto Kitchen Knife, a premier choice for culinary professionals and enthusiasts. This versatile chef's knife features a 180-mm blade meticulously crafted from high-purity VG10 stainless steel clad between layers of soft stainless steel, offering exceptional durability and resistance to rust. Each knife is hand-forged, boasting a distinctive hammered finish that enhances its aesthetic appeal and contributes to its non-stick properties. Designed for precision cutting, it excels in slicing through meat and can handle a wide range of other ingredients, making it an indispensable tool in any kitchen. Handle carefully, as the blade is extremely sharp and not intended for frozen foods or non-food items.
Key features of this tool:
✅ 180-mm VG10 steel blade
✅ Hand-forged with hammered finish
✅ Exceptional durability
✅ Precision cutting performance
✅ Non-stick properties
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107464 |
| Weight: | 0,15 kg |
| Width: | 4,7 cm |
| Depth: | 31 cm |
| Height: | 1,3 cm |
Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
