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    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm

    Code: 9634
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    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm
    €29,39
    Out of Stock
    The item has been sold out…

    Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.

    Detailed information

    Product detailed description

    RYUMA

    The UMEBACHI RYUMA Japanese Small Deba Knife, with its distinctive hammertone finish and 90 mm long blade, embodies the perfect fusion of traditional craftsmanship from Banshu Miki and innovative technology. Designed for precision in filleting small fish like horse mackerel and red snapper, this knife is ideal for tasks such as three-piece filleting, bone cutting, and helmet splitting. Its compact size ensures easy handling, making it a must-have tool in any kitchen. Please use this knife only for its intended purpose and avoid cutting hard or frozen materials to maintain the blade's integrity. Handle with care, as the blade is extremely sharp.

    made_in_japan

    Key features of this tool:

    ✅ Distinctive hammertone finish
    ✅ 90 mm long precision blade
    ✅ Ideal for small fish filleting
    ✅ Compact for easy handling
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292128636
    Weight: 0,08 kg
    Width: 3,6 cm
    Depth: 21,6 cm
    Height: 1,9 cm
    The item has been sold out…
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