Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm

    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm

    Code: 9889
    Not rated
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    €43,24
    In Stock
    Delivery to:
    16.1.2026

    The SENKICHI Japanese Harvesting Knife, with a slim 165-mm blade, is ideal for precision gardening. It is lightweight and steel-clad for sharp, durable cuts. Made in Japan.

    Detailed information

    Product detailed description

    SENKICHI

    The SENKICHI Japanese Harvesting Knife with Slim Blade is an exceptional tool designed for precision in harvesting. With a blade length of 165 mm and a total size of 35 x 300 x 23 mm, weighing just 80 g, this knife is lightweight and easy to handle. Its slim blade width is perfect for detailed work, making it an ideal choice for gardeners and farmers. The knife features a steel-clad blade, ensuring sharpness and durability for consistent, efficient cuts.

    made_in_japan

    Key features of this tool:

    ✅ 165 mm long, slim blade for precision
    ✅ Lightweight at just 80 g
    ✅ Steel-clad for sharpness
    ✅ Ideal for gardeners and farmers
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292602945
    Weight: 0,08 kg
    Width: 3,2 cm
    Depth: 28,3 cm
    Height: 1,9 cm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm
    Out of Stock
    €29,85

    Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.

    Code: 9634
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    Out of Stock
    €174,18

    MIKI HAMONO SEISAKUSHO Japanese Gyuto chef knife with VG10 steel and 35 layers for unmatched sharpness and unique design. Made in Japan.

    Code: 9511
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Knife - 150 mm - UF009
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Knife - 150 mm - UF009
    Out of Stock
    €151,12

    Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.

    Code: 9520
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065
    Out of Stock
    €135,47

    MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.

    Code: 9502
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    Out of Stock
    €95,94

    Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.

    Code: 9466
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    Out of Stock
    €87,91

    This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.

    Code: 9469
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    In Stock
    €45,91

    UMEBACHI RYUMA Utility Knife, with a 135-mm blade, is lightweight and includes a sheath. It is for precise fish processing and cooking tasks. Made in Japan.

    Code: 9643
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
    Out of Stock
    €162,24

    This Japanese Santoku knife from MIKI HAMONO SEISAKUSHO features a 170-mm blade designed for precision, sharpness, and long-lasting durability.

    Code: 9493
    SENKICHI Japanese Harvesting Knife - 155 mm
    SENKICHI Japanese Harvesting Knife - 155 mm
    In Stock
    €41,59

    The SENKICHI Japanese Harvesting Knife is a lightweight, precise tool for cutting lettuce, cabbage, and more. Made in Japan.

    Code: 9886
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Santoku Kitchen Knife - 170 mm - UF181
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Santoku Kitchen Knife - 170 mm - UF181
    Out of Stock
    €121,27

    This versatile MIKI HAMONO SEISAKUSHO Japanese Santoku knife is perfect for all kitchen tasks. Its rust-resistant and sharp VG10 steel blade makes it ideal for all...

    Code: 9487
    RYUMA Japanese Black Forged Funayuki Knife - 135 mm
    RYUMA Japanese Black Forged Funayuki Knife - 135 mm
    Out of Stock
    €19,77

    RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.

    Code: 9133
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    In Stock
    €54,15

    A precision SENKICHI Japanese harvesting knife with a 165-mm curved steel blade, ideal for cutting stems and gardening. Made in Japan.

    Code: 9892
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    In Stock
    €135,47

    MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...

    Code: 9505
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    In Stock
    €42,41

    The RAKUDA Japanese Thin Harvest Knife has a thin 145 mm blade for precise, effortless trimming. Made in Japan.

    Code: 9895
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 180 mm - UF035
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 180 mm - UF035
    Out of Stock
    €213,92

    A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.

    Code: 9475
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Gyuto Kitchen Knife - 180 mm - UF183
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Gyuto Kitchen Knife - 180 mm - UF183
    Out of Stock
    €168,62

    The MIKI HAMONO SEISAKUSHO Japanese Gyuto Knife is made of VG10 steel; its blade measures 180 mm and is hand-forged with a non-stick finish. It is ideal for precise...

    Code: 9490
    Show all alternative products Previous product Next product

    Be the first who will post an article to this item!

    Do not fill out this field:

    Be the first who will post an article to this item!

    Do not fill out this field:

    Security check