RYUMA Japanese Black Forged Funayuki Knife - 165 mm
Code: 9139Product detailed description
The RYUMA Japanese Black Forged Funayuki Knife is a testament to traditional craftsmanship, featuring a blade meticulously forged with a unique steel blend, ensuring durability and sharpness. With dimensions of 50 mm width, 305 mm height, and 20 mm depth, and weighing just 110 g, this knife is designed for precision in cooking tasks. Its double-edged blade measures 165 mm and is crafted explicitly for excellent cutting performance and wear resistance. However, it is unsuitable for cutting frozen foods as it may cause chipping, and regular sharpening is recommended to maintain its sharp edge. Proper storage is essential to prevent rust.
Key features of this tool:
✅ Unique blend for durability
✅ Weighs just 110 g
✅ Double-edged for precision
✅ Not suitable for frozen foods
✅ Regular sharpening is recommended
✅ Made in Japan
Additional parameters
Category: | Kitchen Knives |
---|---|
EAN: | 4977292701150 |
Weight: | 0,1 kg |
Width: | 4,7 cm |
Depth: | 30,5 cm |
Height: | 2 cm |
The item has been sold out… |

The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.

A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.

MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.

A precise SENKICHI Japanese harvest knife for left-handed use. It has a 145-mm lightweight blade for efficient use. Made in Japan.

Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.

Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.

Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

Experience unparalleled cutting with the MIKI HAMONO SEISAKUSHO 165-mm Japanese Funayuki Knife, perfect for all foods. Made in Japan.

Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.
Be the first who will post an article to this item!
Discussion
Be the first who will post an article to this item!