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    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 105 mm

    Code: 9637
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    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 105 mm
    €30,40
    In Stock
    Delivery to:
    15.1.2026

    Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.

    Detailed information

    Product detailed description

    RYUMA

    The UMEBACHI RYUMA Japanese Small Deba Knife is a 105-mm culinary masterpiece, blending traditional craftsmanship from Banshu Miki with innovative technology for unmatched hardness, durability, and sharpness. Designed for precision, its single-edged blade excels in filleting small fish like horse mackerel and sea bream, easily performing intricate cuts such as three-piece filleting and bone cutting. Its compact size ensures excellent maneuverability, making it an essential tool for any kitchen. Please use it only for its intended purpose and avoid hard or frozen materials to preserve its fine edge.

    made_in_japan

    Key features of this tool:

    ✅ 105-mm blade perfect for small fish
    ✅ Single-edged for precision cuts
    ✅ Hammertone finish for durability
    ✅ Ideal for intricate filleting tasks
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292128643
    Weight: 0,09 kg
    Width: 3,9 cm
    Depth: 23,2 cm
    Height: 1,8 cm
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