Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / RYUMA Japanese Black Forged Vegetable Knife - 165 mm

    RYUMA Japanese Black Forged Vegetable Knife - 165 mm

    Code: 9142
    Not rated
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    €24,07
    In Stock
    Delivery to:
    16.10.2025

    Hand-forged RYUMA knife with a 165 mm long blade. Excels in chopping vegetables with a durable, sharp blade. Made in Japan.

    Detailed information

    Product detailed description

    ryumaThe RYUMA Japanese Black Forged Vegetable Knife is a premium culinary tool, hand-forged and heat-treated for unparalleled durability and sharpness. Crafted with a unique steel blend, this knife is designed for chopping vegetables, offering excellent cutting performance and wear resistance. Measuring 165 mm in blade length and weighing 130 g, it features a double-edged blade for versatile use. Ideal for any kitchen, it requires careful maintenance to prevent rust and chipping, especially against frozen foods. Regular sharpening is recommended to maintain its exceptional sharpness.

    made_in_japan

    Key features of this tool:

    ✅ Hand-forged for durability
    ✅ 165 mm long double-edged blade
    ✅ Ideal for vegetables
    ✅ Requires regular sharpening
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292701167
    Weight: 0,12 kg
    Width: 4,7 cm
    Depth: 31,5 cm
    Height: 2 cm
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    Out of Stock
    €87,86

    This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.

    Code: 9469
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065
    Out of Stock
    €135,39

    MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.

    Code: 9502
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    Out of Stock
    €118,31

    Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

    Code: 9460
    SENKICHI Japanese Harvesting Knife - 155 mm
    SENKICHI Japanese Harvesting Knife - 155 mm
    In Stock
    €41,56

    The SENKICHI Japanese Harvesting Knife is a lightweight, precise tool for cutting lettuce, cabbage, and more. Made in Japan.

    Code: 9886
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    Out of Stock
    €45,88

    UMEBACHI RYUMA Utility Knife, with a 135-mm blade, is lightweight and includes a sheath. It is for precise fish processing and cooking tasks. Made in Japan.

    Code: 9643
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    Out of Stock
    €174,07

    Premium MIKI HAMONO SEISAKUSHO 170-mm Santoku knife with 35-layer VG10 steel blade for sharpness and durability. Made in Japan.

    Code: 9508
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    In Stock
    €95,88

    Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.

    Code: 9466
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
    In Stock
    €36,21

    This UMEBACHI RYUMA Japanese knife combines tradition and technology for lasting sharpness and versatility. It's lightweight at 95 g and ideal for precise...

    Code: 9631
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    Out of Stock
    €162,14

    This versatile 180-mm chef's knife by MIKI HAMONO SEISAKUSHO is perfect for slicing meat. It features exceptional sharpness and durability. Made in Japan.

    Code: 9496
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    In Stock
    €43,21

    The SENKICHI Japanese Harvesting Knife, with a slim 165-mm blade, is ideal for precision gardening. It is lightweight and steel-clad for sharp, durable cuts. Made in Japan.

    Code: 9889
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    In Stock
    €32,88

    A precision fish filleting knife by KYUSAKICHI. Its 145 mm long, easy-to-sharpen blade is ideal for small fish. Made in Japan.

    Code: 9178
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    Out of Stock
    €175,51

    The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.

    Code: 9472
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    In Stock
    €174,07

    MIKI HAMONO SEISAKUSHO Japanese Gyuto chef knife with VG10 steel and 35 layers for unmatched sharpness and unique design. Made in Japan.

    Code: 9511
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 105 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 105 mm
    In Stock
    €30,45

    This versatile UMEBACHI RYUMA Japanese kitchen knife has a 105-mm blade and is ideal for slicing and chopping. Avoid using it on hard or frozen items. Made in Japan.

    Code: 9625
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF001
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF001
    Out of Stock
    €215,64

    MIKI HAMONO SEISAKUSHO's Japanese Santoku Knife blends style and durability with its VG10 35-layer steel blade. It's uniquely patterned and rust-resistant, perfect for versatile...

    Code: 9514
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    Out of Stock
    €40,95

    A precise SENKICHI Japanese harvest knife for left-handed use. It has a 145-mm lightweight blade for efficient use. Made in Japan.

    Code: 9898
    Show all alternative products Previous product Next product

    Be the first who will post an article to this item!

    Do not fill out this field:

    Discussion

    Be the first who will post an article to this item!

    Required fields

    Do not fill out this field:

    Security check