RYUMA Japanese Black Forged Vegetable Knife - 165 mm
Code: 9142Product detailed description
The RYUMA Japanese Black Forged Vegetable Knife is a premium culinary tool, hand-forged and heat-treated for unparalleled durability and sharpness. Crafted with a unique steel blend, this knife is designed for chopping vegetables, offering excellent cutting performance and wear resistance. Measuring 165 mm in blade length and weighing 130 g, it features a double-edged blade for versatile use. Ideal for any kitchen, it requires careful maintenance to prevent rust and chipping, especially against frozen foods. Regular sharpening is recommended to maintain its exceptional sharpness.

Key features of this tool:
✅ Hand-forged for durability
✅ 165 mm long double-edged blade
✅ Ideal for vegetables
✅ Requires regular sharpening
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292701167 |
| Weight: | 0,12 kg |
| Width: | 4,7 cm |
| Depth: | 31,5 cm |
| Height: | 2 cm |
| The item has been sold out… | |
Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.
This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.
Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.
The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.
Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.
RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
