MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 240 mm - UF040
Code: 9481Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife is a masterpiece crafted with traditional techniques and a combination of quality steel and iron for ultimate resilience. This 240-mm single-edged blade is meticulously designed for slicing fish and sashimi, ensuring precision and minimal damage to the cut surface for a glossy finish. With dimensions of width 31 mm x height 380 mm x depth 5 mm and weighing 172 g, it's perfectly balanced for professional use. Note: This knife is intended solely for cutting seafood and sashimi; improper use or handling may result in damage or injury.
Key features of this tool:
✅ 240-mm single-edged blade
✅ Width 31 mm x height 380 mm
✅ Weighs 172 g
✅ For seafood and sashimi
✅ Made in Japan
Additional parameters
Category: | Kitchen Knives |
---|---|
EAN: | 4977292107433 |
Weight: | 0,16 kg |
Width: | 3,1 cm |
Depth: | 38 cm |
Height: | 1,7 cm |

Experience unparalleled cutting with the MIKI HAMONO SEISAKUSHO 165-mm Japanese Funayuki Knife, perfect for all foods. Made in Japan.

The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.

The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...

Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.

Premium MIKI HAMONO SEISAKUSHO 170-mm Santoku knife with 35-layer VG10 steel blade for sharpness and durability. Made in Japan.

Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.

A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.

The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
Be the first who will post an article to this item!
Discussion
Be the first who will post an article to this item!