Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224

    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224

    Code: 9466
    Not rated
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    €95,88
    In Stock
    Delivery to:
    16.10.2025

    Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.

    Detailed information

    Product detailed description

    miki-hamono

    The MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife is a finely crafted Japanese knife designed to slice seafood and sashimi precisely. Its 240 mm long blade is made from specialized cutlery steel, ensuring durability and sharpness tailored for home use. The knife's single-edged design allows for clean cuts in one direction, preserving the texture and luster of the food. With dimensions of width of 32 mm, height of 375 mm, and depth of 4 mm, and weighing 167 g, it is perfectly balanced for ease of use. Please handle this razor-sharp knife carefully and avoid using it for purposes other than its intended use, such as cutting frozen foods, to prevent damage.

    made_in_japan

    Key features of this tool:

    ✅ 240 mm long, durable blade
    ✅ Single-edged design
    ✅ Razor-sharp knife
    ✅ Perfectly balanced
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292107389
    Weight: 0,17 kg
    Width: 3,1 cm
    Depth: 37,6 cm
    Height: 2 cm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 120 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 120 mm
    In Stock
    €33,54

    The UMEBACHI RYUMA Japanese knife blends tradition and technology, perfect for precise kitchen tasks. It is lightweight yet durable and has a unique finish. Made in...

    Code: 9628
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Gyuto Kitchen Knife - 180 mm - UF183
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Gyuto Kitchen Knife - 180 mm - UF183
    In Stock
    €168,52

    The MIKI HAMONO SEISAKUSHO Japanese Gyuto Knife is made of VG10 steel; its blade measures 180 mm and is hand-forged with a non-stick finish. It is ideal for precise...

    Code: 9490
    SENKICHI Japanese Harvesting Knife - 155 mm
    SENKICHI Japanese Harvesting Knife - 155 mm
    In Stock
    €41,56

    The SENKICHI Japanese Harvesting Knife is a lightweight, precise tool for cutting lettuce, cabbage, and more. Made in Japan.

    Code: 9886
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Santoku Kitchen Knife - 170 mm - UF181
    MIKI HAMONO SEISAKUSHO Japanese Miki Masamitsu Saku VG10 Clad Steel Santoku Kitchen Knife - 170 mm - UF181
    In Stock
    €121,19

    This versatile MIKI HAMONO SEISAKUSHO Japanese Santoku knife is perfect for all kitchen tasks. Its rust-resistant and sharp VG10 steel blade makes it ideal for all...

    Code: 9487
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    In Stock
    €24,07

    Hand-forged RYUMA knife with a 165 mm long blade. Excels in chopping vegetables with a durable, sharp blade. Made in Japan.

    Code: 9142
    RYUMA Japanese Black Forged Funayuki Knife - 165 mm
    RYUMA Japanese Black Forged Funayuki Knife - 165 mm
    Out of Stock
    €22,22

    The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...

    Code: 9139
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    In Stock
    €43,21

    The SENKICHI Japanese Harvesting Knife, with a slim 165-mm blade, is ideal for precision gardening. It is lightweight and steel-clad for sharp, durable cuts. Made in Japan.

    Code: 9889
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm
    Out of Stock
    €29,84

    Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.

    Code: 9634
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    Out of Stock
    €87,86

    This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.

    Code: 9469
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    In Stock
    €32,88

    A precision fish filleting knife by KYUSAKICHI. Its 145 mm long, easy-to-sharpen blade is ideal for small fish. Made in Japan.

    Code: 9178
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    Out of Stock
    €162,14

    This versatile 180-mm chef's knife by MIKI HAMONO SEISAKUSHO is perfect for slicing meat. It features exceptional sharpness and durability. Made in Japan.

    Code: 9496
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 210 mm - UF223
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 210 mm - UF223
    In Stock
    €87,04

    Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.

    Code: 9463
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    Out of Stock
    €135,39

    MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...

    Code: 9505
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065
    Out of Stock
    €135,39

    MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.

    Code: 9502
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    Out of Stock
    €175,51

    The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.

    Code: 9472
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    Out of Stock
    €118,31

    Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

    Code: 9460
    Show all alternative products Previous product Next product

    Be the first who will post an article to this item!

    Do not fill out this field:

    Discussion

    Be the first who will post an article to this item!

    Required fields

    Do not fill out this field:

    Security check