MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
Code: 9466Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife is a finely crafted Japanese knife designed to slice seafood and sashimi precisely. Its 240 mm long blade is made from specialized cutlery steel, ensuring durability and sharpness tailored for home use. The knife's single-edged design allows for clean cuts in one direction, preserving the texture and luster of the food. With dimensions of width of 32 mm, height of 375 mm, and depth of 4 mm, and weighing 167 g, it is perfectly balanced for ease of use. Please handle this razor-sharp knife carefully and avoid using it for purposes other than its intended use, such as cutting frozen foods, to prevent damage.
Key features of this tool:
✅ 240 mm long, durable blade
✅ Single-edged design
✅ Razor-sharp knife
✅ Perfectly balanced
✅ Made in Japan
Additional parameters
Category: | Kitchen Knives |
---|---|
EAN: | 4977292107389 |
Weight: | 0,17 kg |
Width: | 3,1 cm |
Depth: | 37,6 cm |
Height: | 2 cm |

Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.

Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.

A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.

Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.

Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.

MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...
Be the first who will post an article to this item!
Be the first who will post an article to this item!