Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222

    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222

    Code: 9460
    Not rated
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    €118,95
    In Stock
    Delivery to:
    3.12.2025

    Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

    Detailed information

    Product detailed description

    miki-hamono

    The MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Knife is a traditional Japanese kitchen knife crafted for filleting fish. With a blade length of 180 mm and a robust weight of 372 g, this knife ensures precision and control in every cut. Designed for various fish preparation tasks such as filleting, skinning, and bone cutting, its thick and heavy blade prevents bending or flexing under pressure. Use this knife only for its intended purposes and handle it carefully due to its sharp edge.

    made_in_japan

    Key features of this tool:

    ✅ 180 mm long blade for precision cuts
    ✅ Weighs 372 g for stability
    ✅ Thick blade prevents bending
    ✅ Extremely sharp for efficiency
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292107365
    Weight: 0,36 kg
    Width: 5,6 cm
    Depth: 33,7 cm
    Height: 2,2 cm
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
    Out of Stock
    €176,46

    The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.

    Code: 9472
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    RAKUDA Japanese Thin Harvest Knife for Chinese Cabbage - 145 mm
    Out of Stock
    €42,61

    The RAKUDA Japanese Thin Harvest Knife has a thin 145 mm blade for precise, effortless trimming. Made in Japan.

    Code: 9895
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF001
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF001
    In Stock
    €216,80

    MIKI HAMONO SEISAKUSHO's Japanese Santoku Knife blends style and durability with its VG10 35-layer steel blade. It's uniquely patterned and rust-resistant, perfect for versatile...

    Code: 9514
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 120 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 120 mm
    In Stock
    €33,72

    The UMEBACHI RYUMA Japanese knife blends tradition and technology, perfect for precise kitchen tasks. It is lightweight yet durable and has a unique finish. Made in...

    Code: 9628
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Funayuki Kitchen Knife - 165mm - UF043
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Funayuki Kitchen Knife - 165 mm - UF043
    Out of Stock
    €168,18

    Experience unparalleled cutting with the MIKI HAMONO SEISAKUSHO 165-mm Japanese Funayuki Knife, perfect for all foods. Made in Japan.

    Code: 9484
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 90 mm
    Out of Stock
    €30

    Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.

    Code: 9634
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    In Stock
    €43,44

    The SENKICHI Japanese Harvesting Knife, with a slim 165-mm blade, is ideal for precision gardening. It is lightweight and steel-clad for sharp, durable cuts. Made in Japan.

    Code: 9889
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    In Stock
    €24,20

    Hand-forged RYUMA knife with a 165 mm long blade. Excels in chopping vegetables with a durable, sharp blade. Made in Japan.

    Code: 9142
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    In Stock
    €33,72

    The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.

    Code: 9640
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF170
    In Stock
    €175,01

    MIKI HAMONO SEISAKUSHO Japanese Gyuto chef knife with VG10 steel and 35 layers for unmatched sharpness and unique design. Made in Japan.

    Code: 9511
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    In Stock
    €46,13

    UMEBACHI RYUMA Utility Knife, with a 135-mm blade, is lightweight and includes a sheath. It is for precise fish processing and cooking tasks. Made in Japan.

    Code: 9643
    SENKICHI Japanese Harvesting Knife - 155 mm
    SENKICHI Japanese Harvesting Knife - 155 mm
    In Stock
    €41,79

    The SENKICHI Japanese Harvesting Knife is a lightweight, precise tool for cutting lettuce, cabbage, and more. Made in Japan.

    Code: 9886
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    In Stock
    €41,17

    A precise SENKICHI Japanese harvest knife for left-handed use. It has a 145-mm lightweight blade for efficient use. Made in Japan.

    Code: 9898
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
    In Stock
    €163,01

    This Japanese Santoku knife from MIKI HAMONO SEISAKUSHO features a 170-mm blade designed for precision, sharpness, and long-lasting durability.

    Code: 9493
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    In Stock
    €163,01

    This versatile 180-mm chef's knife by MIKI HAMONO SEISAKUSHO is perfect for slicing meat. It features exceptional sharpness and durability. Made in Japan.

    Code: 9496
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    In Stock
    €136,12

    MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...

    Code: 9505
    Show all alternative products Previous product Next product

    Be the first who will post an article to this item!

    Do not fill out this field:

    Be the first who will post an article to this item!

    Do not fill out this field:

    Security check