Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065

    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065

    Code: 9502
    Not rated
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF065
    €135,39
    Out of Stock
    The item has been sold out…

    MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.

    Detailed information

    Product detailed description

    miki-hamono

    The MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Santoku Kitchen Knife is a versatile cutting tool for everyday use in the kitchen. Crafted with VG10 stainless steel and encased in 17 layers of stainless steel on each side, this knife combines durability with a uniquely beautiful layered pattern. Its 170-mm blade is perfect for slicing meat, vegetables, and fish, making it a true all-rounder. The hand-forged, cold-forged technique ensures a sharpness that even professionals admire, while its resistance to rust and high toughness make it a reliable choice for any home cook.

    made_in_japan

    Key features of this tool:

    ✅ VG10 steel for durability
    ✅ 35-layered design
    ✅ 170-mm versatile blade
    ✅ Hand-forged sharpness
    ✅ Rust-resistant
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292107501
    Weight: 0,14 kg
    Width: 4,6 cm
    Depth: 29 cm
    Height: 1,2 cm
    The item has been sold out…
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    MIKI HAMONO SEISAKUSHO Japanese Miki Seiyu Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF169
    Out of Stock
    €174,07

    Premium MIKI HAMONO SEISAKUSHO 170-mm Santoku knife with 35-layer VG10 steel blade for sharpness and durability. Made in Japan.

    Code: 9508
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Funayuki Kitchen Knife - 165mm - UF043
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Funayuki Kitchen Knife - 165 mm - UF043
    Out of Stock
    €167,28

    Experience unparalleled cutting with the MIKI HAMONO SEISAKUSHO 165-mm Japanese Funayuki Knife, perfect for all foods. Made in Japan.

    Code: 9484
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    Out of Stock
    €135,39

    MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...

    Code: 9505
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    Out of Stock
    €162,14

    This versatile 180-mm chef's knife by MIKI HAMONO SEISAKUSHO is perfect for slicing meat. It features exceptional sharpness and durability. Made in Japan.

    Code: 9496
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 210 mm - UF039
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Yanagiba Sashimi Knife - 210 mm - UF039
    Out of Stock
    €141,36

    Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.

    Code: 9478
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 105 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 105 mm
    In Stock
    €30,45

    This versatile UMEBACHI RYUMA Japanese kitchen knife has a 105-mm blade and is ideal for slicing and chopping. Avoid using it on hard or frozen items. Made in Japan.

    Code: 9625
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    In Stock
    €54,12

    A precision SENKICHI Japanese harvesting knife with a 165-mm curved steel blade, ideal for cutting stems and gardening. Made in Japan.

    Code: 9892
    SENKICHI Japanese Harvesting Knife - 155 mm
    SENKICHI Japanese Harvesting Knife - 155 mm
    In Stock
    €41,56

    The SENKICHI Japanese Harvesting Knife is a lightweight, precise tool for cutting lettuce, cabbage, and more. Made in Japan.

    Code: 9886
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Petty Knife - 150 mm - UF226
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Petty Knife - 150 mm - UF226
    Out of Stock
    €154,73

    The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.

    Code: 9499
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 240 mm - UF224
    In Stock
    €95,88

    Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.

    Code: 9466
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    In Stock
    €32,88

    A precision fish filleting knife by KYUSAKICHI. Its 145 mm long, easy-to-sharpen blade is ideal for small fish. Made in Japan.

    Code: 9178
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    Out of Stock
    €87,86

    This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.

    Code: 9469
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    Out of Stock
    €45,88

    UMEBACHI RYUMA Utility Knife, with a 135-mm blade, is lightweight and includes a sheath. It is for precise fish processing and cooking tasks. Made in Japan.

    Code: 9643
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 120 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 120 mm
    In Stock
    €33,54

    The UMEBACHI RYUMA Japanese knife blends tradition and technology, perfect for precise kitchen tasks. It is lightweight yet durable and has a unique finish. Made in...

    Code: 9628
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 180 mm - UF035
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 180 mm - UF035
    Out of Stock
    €213,79

    A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.

    Code: 9475
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Slim Blade - 165 mm
    In Stock
    €43,21

    The SENKICHI Japanese Harvesting Knife, with a slim 165-mm blade, is ideal for precision gardening. It is lightweight and steel-clad for sharp, durable cuts. Made in Japan.

    Code: 9889
    Show all alternative products Previous product Next product

    Be the first who will post an article to this item!

    Do not fill out this field:

    Discussion

    Be the first who will post an article to this item!

    Required fields

    Do not fill out this field:

    Security check