MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
Code: 9493Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife is a versatile kitchen tool perfect for slicing meat, vegetables, and fish. Crafted with Japan's finest high-carbon steel, Yasuki Blue Paper Super, and clad in stainless steel, it offers exceptional sharpness and durability. Measuring 170 mm in blade length and weighing just 133 g, it's designed for precision and ease of use. Please handle it carefully, avoiding misuse and keeping away from frozen food to maintain its pristine condition.
Key features of this tool:
✅ Exceptional sharpness
✅ Durable high-carbon steel
✅ 170 mm blade length
✅ Weighs just 133 g
✅ Precision and ease of use
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107471 |
| Weight: | 0,14 kg |
| Width: | 4,5 cm |
| Depth: | 30,7 cm |
| Height: | 1,9 cm |
RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.
The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.
Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
