Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.
This versatile MIKI HAMONO SEISAKUSHO Japanese Santoku knife is perfect for all kitchen tasks. Its rust-resistant and sharp VG10 steel blade makes it ideal for all...
MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...
The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.
The 80-mm DEVICE Japanese spare blade is 0.9 mm thick and designed for a cutter-type push-pull saw. It's ideal for creating plasterboard cutouts and is highly durable. Made...
The KAI Japanese Black Replacement Blades are durable, 22-degree blades for precisely cutting flooring and carpets. The package includes 50 blades. Made in Japan.
The KAI Japanese Heavy Duty Snap-Off Knife, with its ergonomic handle and durable metal guide, ensures precise cuts. It is ideal for flooring and has a strong auto-lock...
The KAI D-002 Japanese Snap-Off Knife offers precise cuts. Its long, stable 0.38 mm thick blade, auto-lock, and ergonomic design make it ideal for cutting a wide range of...