Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.
This versatile MIKI HAMONO SEISAKUSHO Japanese Santoku knife is perfect for all kitchen tasks. Its rust-resistant and sharp VG10 steel blade makes it ideal for all...
MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...
The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.
The KAI Japanese Heavy Duty Snap-Off Knife, with its ergonomic handle and durable metal guide, ensures precise cuts. It is ideal for flooring and has a strong auto-lock...
The KAI D-002 Japanese Snap-Off Knife offers precise cuts. Its long, stable 0.38 mm thick blade, auto-lock, and ergonomic design make it ideal for cutting a wide range of...
This versatile 180-mm chef's knife by MIKI HAMONO SEISAKUSHO is perfect for slicing meat. It features exceptional sharpness and durability. Made in Japan.
The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.