UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
Code: 9631Product detailed description
The UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife, featuring a hammertone finish and a blade length of 150 mm, is a fusion of traditional craftsmanship and new technology, designed to offer durability, flexibility, and lasting sharpness. Its lightweight design (95 g) makes it versatile for home and outdoor use, ideal for precise tasks such as filleting small fish. Crafted with a single-edged blade, this knife is a testament to the excellence in cutlery that RYUMA stands for. Please use it as intended and avoid hard or frozen materials to maintain its pristine condition.

Key features of this tool:
✅ Hammertone finish for durability
✅ Blade length of 150 mm
✅ Weighs only 95 g
✅ Ideal for filleting small fish
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292128629 |
| Weight: | 0,09 kg |
| Width: | 3,1 cm |
| Depth: | 27,8 cm |
| Height: | 1,8 cm |
Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.
Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.
Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
