UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
Code: 9631Product detailed description
The UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife, featuring a hammertone finish and a blade length of 150 mm, is a fusion of traditional craftsmanship and new technology, designed to offer durability, flexibility, and lasting sharpness. Its lightweight design (95 g) makes it versatile for home and outdoor use, ideal for precise tasks such as filleting small fish. Crafted with a single-edged blade, this knife is a testament to the excellence in cutlery that RYUMA stands for. Please use it as intended and avoid hard or frozen materials to maintain its pristine condition.

Key features of this tool:
✅ Hammertone finish for durability
✅ Blade length of 150 mm
✅ Weighs only 95 g
✅ Ideal for filleting small fish
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292128629 |
| Weight: | 0,09 kg |
| Width: | 3,1 cm |
| Depth: | 27,8 cm |
| Height: | 1,8 cm |
| The item has been sold out… | |
Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.
The MIKI HAMONO SEISAKUSHO Japanese Gyuto Knife is made of VG10 steel; its blade measures 180 mm and is hand-forged with a non-stick finish. It is ideal for precise...
Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.
RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.
Craft the perfect sashimi with the MIKI HAMONO SEISAKUSHO Japanese Yanagiba Knife with a glossy finish and a 240 mm long blade. Made in Japan.
The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.
Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.
The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...
Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!
