MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
Code: 9472Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife is a masterpiece crafted with a blend of high-quality steel and iron using traditional methods to ensure flexibility and durability. With a blade length of 150 mm and a single-edged design, this knife is perfect for precise fish filleting tasks such as three-piece filleting, scaling, bone cutting, and butterfly fillets. Weighing 245 g with dimensions of 48 mm in width, 295 mm in height, and 7 mm in depth, it's a heavy and thick knife designed to withstand pressure without bending or breaking. This knife is ideal for professional chefs and culinary enthusiasts, ensuring precision and longevity in every cut. Handle carefully, as the blade is extremely sharp and unsuitable for cutting frozen or non-food items.
Key features of this tool:
✅ Precision fish filleting
✅ Single-edged design
✅ Weighs 245 g
✅ Extremely sharp blade
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107402 |
| Weight: | 0,26 kg |
| Width: | 4,9 cm |
| Depth: | 29,5 cm |
| Height: | 2,2 cm |
| The item has been sold out… | |
Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.
MIKI HAMONO SEISAKUSHO Japanese Gyuto chef knife with VG10 steel and 35 layers for unmatched sharpness and unique design. Made in Japan.
This versatile MIKI HAMONO SEISAKUSHO Japanese Santoku knife is perfect for all kitchen tasks. Its rust-resistant and sharp VG10 steel blade makes it ideal for all...
The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.
Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.
RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.
Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.
The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...
Be the first who will post an article to this item!
Be the first who will post an article to this item!
