MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 150 mm - UF033
Code: 9472Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife is a masterpiece crafted with a blend of high-quality steel and iron using traditional methods to ensure flexibility and durability. With a blade length of 150 mm and a single-edged design, this knife is perfect for precise fish filleting tasks such as three-piece filleting, scaling, bone cutting, and butterfly fillets. Weighing 245 g with dimensions of 48 mm in width, 295 mm in height, and 7 mm in depth, it's a heavy and thick knife designed to withstand pressure without bending or breaking. This knife is ideal for professional chefs and culinary enthusiasts, ensuring precision and longevity in every cut. Handle carefully, as the blade is extremely sharp and unsuitable for cutting frozen or non-food items.
Key features of this tool:
✅ Precision fish filleting
✅ Single-edged design
✅ Weighs 245 g
✅ Extremely sharp blade
✅ Made in Japan
Additional parameters
Category: | Kitchen Knives |
---|---|
EAN: | 4977292107402 |
Weight: | 0,26 kg |
Width: | 4,9 cm |
Depth: | 29,5 cm |
Height: | 2,2 cm |
The item has been sold out… |

Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.

Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.

Versatile 180-mm MIKI HAMONO SEISAKUSHO Japanese Gyuto knife with VG10 steel and Damascus pattern. Perfect for precise cutting. Made in Japan.
Be the first who will post an article to this item!
Be the first who will post an article to this item!