Customer support:info@toolportal.eu
    Home / Tools and Jobsite Equipment / Knives / Kitchen Knives / MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 210 mm - UF223

    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 210 mm - UF223

    Code: 9463
    Not rated
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife - 210 mm - UF223
    €86,13
    In Stock
    Delivery to:
    3.9.2025

    Precision-crafted for sashimi slicing, this MIKI HAMONO SEISAKUSHO single-edged knife with a 210-mm blade ensures thin cuts and texture preservation. Made in Japan.

    Detailed information

    Product detailed description

    miki-hamono

    The MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Yanagiba Sashimi Knife is designed for precision in your kitchen. Crafted from high-quality blade steel tailored for home use, this 210 mm knife is perfect for thinly slicing fish and sashimi. Its single-edged design and long blade facilitate cutting in one direction, preserving the texture and luster of the food. Weighing only 137 g, it ensures ease of use and control. Handle carefully and avoid using it for non-intended purposes to maintain its sharpness and integrity.

    made_in_japan

    Key features of this tool:

    ✅ High-quality blade steel
    ✅ 210 mm long blade, perfect for sashimi
    ✅ Single-edged for precision
    ✅ Only 137 g for easy use
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292107372
    Weight: 0,12 kg
    Width: 2,9 cm
    Depth: 34,1 cm
    Height: 1,8 cm
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Knife - 150 mm - UF009
    MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Knife - 150 mm - UF009
    In Stock
    €149,46

    Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.

    Code: 9520
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Santoku Kitchen Knife - 170 mm - UF171
    Out of Stock
    €160,46

    This Japanese Santoku knife from MIKI HAMONO SEISAKUSHO features a 170-mm blade designed for precision, sharpness, and long-lasting durability.

    Code: 9493
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    MIKI HAMONO SEISAKUSHO Japanese Hand Forged Hakuun Saku VG10 35 Layers Steel Gyuto Kitchen Knife - 180 mm - UF067
    Out of Stock
    €133,98

    MIKI HAMONO SEISAKUSHO's Japanese VG10 steel Gyuto knife, with a 180 mm long 35-layer blade, is versatile for kitchen use. It is light and balanced for easy...

    Code: 9505
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Petty Knife - 150 mm - UF226
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Petty Knife - 150 mm - UF226
    Out of Stock
    €153,13

    The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.

    Code: 9499
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
    Out of Stock
    €86,95

    This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.

    Code: 9469
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    SENKICHI Japanese Left Handed Harvesting Knife for Chinese Cabbage, Thin Blade - 145 mm
    In Stock
    €40,52

    A precise SENKICHI Japanese harvest knife for left-handed use. It has a 145-mm lightweight blade for efficient use. Made in Japan.

    Code: 9898
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    KYUSAKICHI Japanese Black Hammered Small Fish Filleting Knife - 145 mm
    In Stock
    €32,54

    A precision fish filleting knife by KYUSAKICHI. Its 145 mm long, easy-to-sharpen blade is ideal for small fish. Made in Japan.

    Code: 9178
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    RYUMA Japanese Black Forged Vegetable Knife - 165 mm
    Out of Stock
    €23,82

    Hand-forged RYUMA knife with a 165 mm long blade. Excels in chopping vegetables with a durable, sharp blade. Made in Japan.

    Code: 9142
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    MIKI HAMONO SEISAKUSHO Japanese Gokuao Souyu Saku Yasuki Blue Paper Super Clad Steel Gyuto Kitchen Knife - 180 mm - UF172
    Out of Stock
    €160,46

    This versatile 180-mm chef's knife by MIKI HAMONO SEISAKUSHO is perfect for slicing meat. It features exceptional sharpness and durability. Made in Japan.

    Code: 9496
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    SENKICHI Japanese Harvesting Knife, Curved Blade - 165 mm
    In Stock
    €53,55

    A precision SENKICHI Japanese harvesting knife with a 165-mm curved steel blade, ideal for cutting stems and gardening. Made in Japan.

    Code: 9892
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Deba Fish Filleting Knife - 180 mm - UF222
    Out of Stock
    €117,08

    Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.

    Code: 9460
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 105 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 105 mm
    In Stock
    €30,14

    Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.

    Code: 9637
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    UMEBACHI RYUMA Japanese Fisherman's Utility Knife with Hammertone Finish - 135 mm
    Out of Stock
    €45,41

    UMEBACHI RYUMA Utility Knife, with a 135-mm blade, is lightweight and includes a sheath. It is for precise fish processing and cooking tasks. Made in Japan.

    Code: 9643
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    In Stock
    €33,19

    The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.

    Code: 9640
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 180 mm - UF035
    MIKI HAMONO SEISAKUSHO Japanese Kokaji Masamitsu Saku Professional Deba Fish Filleting Knife - 180 mm - UF035
    Out of Stock
    €211,57

    A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.

    Code: 9475
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
    UMEBACHI RYUMA Japanese Multi-Purpose Kitchen Knife with Hammertone Finish - 150 mm
    In Stock
    €35,84

    This UMEBACHI RYUMA Japanese knife combines tradition and technology for lasting sharpness and versatility. It's lightweight at 95 g and ideal for precise...

    Code: 9631
    Show all alternative products Previous product Next product

    Be the first who will post an article to this item!

    Do not fill out this field:

    Be the first who will post an article to this item!

    Do not fill out this field:

    Security check