MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife - 165 mm - UF225
Code: 9469Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Kokaji Kunitake Saku Funayuki Kitchen Knife is a versatile kitchen tool designed for various tasks. Featuring a blade length of 165 mm and a single-edge design, this knife is perfect for efficiently cutting fish, meat, and vegetables. Its dimensions (width 45 mm x height 300 mm x depth 5 mm, weight 165 g) ensure a balanced and comfortable grip for precise control. Crafted using specialized blade steel, this knife promises durability and sharpness and is tailored for home use. Please use it with care, as its cutting edge is extremely sharp, and avoid using it for any purposes other than its intended culinary applications to prevent damage.
Key features of this tool:
✅ Versatile kitchen tool
✅ Blade length of 165 mm
✅ Single-edge design
✅ Balanced grip for control
✅ Crafted for durability and sharpness
✅ Made in Japan
Additional parameters
| Category: | Kitchen Knives |
|---|---|
| EAN: | 4977292107396 |
| Weight: | 0,13 kg |
| Width: | 4,5 cm |
| Depth: | 29,5 cm |
| Height: | 2 cm |
| The item has been sold out… | |
Experience precision with the UMEBACHI RYUMA Japanese Small Deba Knife, ideal for small fish filleting and bone cutting. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO knife excels in filleting fish with its 180 mm blade. Made in Japan.
The MIKI HAMONO SEISAKUSHO Japanese Gyuto Knife is made of VG10 steel; its blade measures 180 mm and is hand-forged with a non-stick finish. It is ideal for precise...
MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.
The MIKI HAMONO SEISAKUSHO Japanese Deba Knife with a 150-mm blade is perfect for precise fish filleting. Durable, sharp, and designed for professionals. Made in Japan.
Experience unparalleled cutting with the MIKI HAMONO SEISAKUSHO 165-mm Japanese Funayuki Knife, perfect for all foods. Made in Japan.
The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...
RYUMA's 135 mm Funayuki knife offers unmatched sharpness and quality, ideal for precision cutting. It is lightweight and balanced for comfort. Made in Japan.
The versatile MIKI HAMONO SEISAKUSHO Japanese 150-mm petty knife is ideal for fine cuts. It is lightweight, sharp, and durable, suitable for all chefs.
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.
This versatile MIKI HAMONO SEISAKUSHO Japanese Santoku knife is perfect for all kitchen tasks. Its rust-resistant and sharp VG10 steel blade makes it ideal for all...
Be the first who will post an article to this item!
Be the first who will post an article to this item!
