The RYUMA Japanese Black Forged Funayuki Knife excels in precision cutting and is made with durable, sharp steel. It is not for frozen foods and needs regular...
The SENKICHI Japanese Harvesting Knife, with a slim 165-mm blade, is ideal for precision gardening. It is lightweight and steel-clad for sharp, durable cuts. Made in Japan.
UMEBACHI RYUMA Utility Knife, with a 135-mm blade, is lightweight and includes a sheath. It is for precise fish processing and cooking tasks. Made in Japan.
This versatile UMEBACHI RYUMA Japanese kitchen knife has a 105-mm blade and is ideal for slicing and chopping. Avoid using it on hard or frozen items. Made in Japan.
The UMEBACHI RYUMA Japanese knife blends tradition and technology, perfect for precise kitchen tasks. It is lightweight yet durable and has a unique finish. Made in...
This UMEBACHI RYUMA Japanese knife combines tradition and technology for lasting sharpness and versatility. It's lightweight at 95 g and ideal for precise...
Crafted for precision, the UMEBACHI RYUMA Japanese Small Deba Knife excels in filleting small fish, combining traditional skills and modern technology. Made in Japan.
The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.