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    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm

    Code: 9640
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    UMEBACHI RYUMA Japanese Small Deba Knife for Fish Filleting with Hammertone Finish - 120 mm
    €33,48
    Out of Stock
    The item has been sold out…

    The UMEBACHI RYUMA Japanese Small Deba Knife's sharp, durable 120-mm blade perfects filleting small fish. It is ideal for precise cuts and easy handling. Made in Japan.

    Detailed information

    Product detailed description

    RYUMA

    The UMEBACHI RYUMA Japanese Small Deba Knife is a 120-mm culinary masterpiece, blending traditional craftsmanship from Banshu Miki with modern technology for unparalleled hardness, resilience, sharpness, and durability. Designed for precise filleting and bone cutting of small fish like horse mackerel and sea bream, its compact size ensures easy handling for detailed work. This knife is a must-have for any cooking enthusiast, featuring a single-edged blade for clean cuts. Note: Use only as intended and avoid hard or frozen materials to prevent blade damage.

    made_in_japan

    Key features of this tool:

    ✅ Designed for precise filleting
    ✅ Ideal for small fish
    ✅ Compact for easy handling
    ✅ Single-edged for clean cuts
    ✅ Made in Japan

    Additional parameters

    Category: Kitchen Knives
    EAN: 4977292128650
    Weight: 0,1 kg
    Width: 4,2 cm
    Depth: 24,5 cm
    Height: 1,9 cm
    The item has been sold out…
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