MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku VG10 35 Layers Steel Santoku Kitchen Knife - 170 mm - UF001
Code: 9514Product detailed description
The MIKI HAMONO SEISAKUSHO Japanese Hakuun Jou Saku Santoku Kitchen Knife is a pinnacle of craftsmanship designed for versatility in the kitchen. Crafted from premium VG10 stainless steel with 35 layers of stainless laminate for exceptional durability and sharpness, this knife is perfect for slicing, dicing, and mincing meat, vegetables, and fish. Its 170-mm blade features a unique pattern, with no two knives being identical, showcasing the beauty of its layered construction. The knife's rust-resistant and tenacious edge retention qualities make it a reliable tool for any cooking enthusiast. Please handle it carefully to maintain its sharpness, and avoid using it on frozen foods or for non-cooking purposes to prevent damage.
Key features of this tool:
✅ Premium VG10 stainless steel
✅ 35 layers for durability
✅ Unique pattern on the blade
✅ Rust-resistant and sharp
✅ Made in Japan
Additional parameters
Category: | Kitchen Knives |
---|---|
EAN: | 4977292107549 |
Weight: | 0,16 kg |
Width: | 4,8 cm |
Depth: | 28,6 cm |
Height: | 1,6 cm |
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Premium MIKI HAMONO SEISAKUSHO 170-mm Santoku knife with 35-layer VG10 steel blade for sharpness and durability. Made in Japan.

MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.

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