Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.
MIKI HAMONO SEISAKUSHO's Japanese Santoku Knife blends style and durability with its VG10 35-layer steel blade. It's uniquely patterned and rust-resistant, perfect for versatile...
MIKI HAMONO SEISAKUSHO's 170mm Japanese Santoku knife is made of 35-layer VG10 steel for sharpness and durability. It is ideal for meat, veggies, and fish. Made in Japan.
This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.
A professional 180 mm Japanese Deba knife by MIKI HAMONO SEISAKUSHO for precise fish filleting, blending durability with traditional craftsmanship. Made in Japan.
Craft precise sashimi using the 210-mm MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife, which is sharp and perfectly balanced for effortless cutting. Made in Japan.
The MIKI HAMONO SEISAKUSHO Japanese Gyuto Knife is made of VG10 steel; its blade measures 180 mm and is hand-forged with a non-stick finish. It is ideal for precise...
The MIKIHISA Kiridashi Kogatana Japanese Knife offers exceptional sharpness for intricate tasks. It is perfect for DIY, gardening, and crafts. Made in Japan.
This versatile MIKIHISA Kuri Kogatana Japanese Knife has a 120mm blade and exceptional sharpness. It is perfect for DIY projects and crafts. Made in Japan.
The MIRAI Japanese Electrician Knife, DM-WT2, is ideal for wire insulation stripping. It features a slim case and belt hook for convenience. Made in Japan.
The NAGAO KANEKOMA Higonokami Japanese knife has a durable Yasuki blue paper steel blade and a black splash-painted handle for a non-slip grip. Made in Japan.
The NAGAO KANEKOMA Higonokami Japanese Knife has a Yasuki blue steel blade and a water-splash resin handle. It is compact and durable, ideal for various cutting tasks. Made...