Knives, Page 2
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The KAI Japanese Replacement Polished Blades offer precision cutting for fabrics with superior sharpness. The package includes 50 blades. Made in Japan.
Compact KAI SS-10 Japanese Snap-Off Knife with ten sharp blades, ideal for precision work in tight spaces. Made in Japan.
KAI Japanese Slim Replacement Blades for Snap-Off Knife, 50 pieces. They are ideal for precise cuts on various materials. Made in Japan.
The KAI S-002 Japanese Snap-Off Knife ensures precision in cutting wallcoverings with its auto-lock slide and durable design. Made in Japan.
Fifty pieces of KAI Japanese Super Acute Replacement Edge Blade with ultra-sharp 0.25 mm blades for precise cutting. Made in Japan.
KAI Japanese Super Acute Edge Replacement Blades, 8-degree angle and 0.25 mm thickness, pack of 50, for medium-duty knives. Made in Japan.
The KAI Japanese Thin Replacement Blades, which include 50 pieces, offer 0.22 mm thick, sharp edges for precision cutting. Made in Japan.
The KAI Japanese U-Groove Cutter is the perfect tool for precise U-groove cutting with replaceable blades and five spares. Made in Japan.
The Kiridashi-Kogatana Japanese Craft Knife has a 60 mm blade, is lightweight and compact, and has a protective sheath. Made in Japan.
This versatile 180-mm chef's knife by MIKI HAMONO SEISAKUSHO is perfect for slicing meat. It features exceptional sharpness and durability. Made in Japan.
This Japanese Santoku knife from MIKI HAMONO SEISAKUSHO features a 170-mm blade designed for precision, sharpness, and long-lasting durability.
Versatile MIKI HAMONO SEISAKUSHO Japanese utility knife with a 150-mm blade made of rust-resistant VG10 steel. Perfect for precise peeling and decorative cuts. Made in Japan.
MIKI HAMONO SEISAKUSHO's Japanese Santoku Knife blends style and durability with its VG10 35-layer steel blade. It's uniquely patterned and rust-resistant, perfect for versatile...
This versatile 165mm Japanese kitchen knife by MIKI HAMONO SEISAKUSHO is perfect for cutting fish, meat, and veggies. It is sharp and durable. Made in Japan.
Crafted for precision, the MIKI HAMONO SEISAKUSHO Japanese Yanagiba knife combines durability and balance for sashimi. Made in Japan.
The MIKI HAMONO SEISAKUSHO Japanese Gyuto Knife is made of VG10 steel; its blade measures 180 mm and is hand-forged with a non-stick finish. It is ideal for precise...
Premium MIKI HAMONO SEISAKUSHO 170-mm Santoku knife with 35-layer VG10 steel blade for sharpness and durability. Made in Japan.